VII / Protection from Contamination
Observed dust build up in front vent.
See Standard report


Inspection Information


[?] Facility Type: Seasonal Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 14-April-2015

Comments
PIC has employee health code, Employees have specified places to eat. All foods purchased from approved source. all food separated accordingly.