[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(J) / Backflow prevention device - when required.
Critical A backflow prevention device could not be located at the time of inspection. Tommy showed two areas where it may have been. Tommy called the manufacturer of the unit. The manufacturer said there is not a backflow prevention device on the unit. rNo air gap or approved backflow prevention device on the plumbing system.
Correct By: 17-Dec-2021
3717-1-05.2(K) / Mobile Water Tanks: System flushing and disinfection.
Critical The handsink and 3 compartment sink returned pink water. Water tank, pump, and/or hoses not properly flushed and disinfected when required.
Correct By: 17-Dec-2021

3717-1-06.2(B) / Handwashing cleanser - availability.
Observed no handsoap available. No soap at handwashing sink(s).
Correct By: 17-Dec-2021
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed the handsink without a way to dry hands. No towels or drying device at the handwashing sink(s).
Correct By: 17-Dec-2021
3717-1-04.1(Y) / Temperature measuring devices.
The Berg Cooler is missing an internal thermomter. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
Correct By: 17-Dec-2021
3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Both the cleaner and sanitizer for the 3 compartment sink are not available. Cleaning agents and/or sanitizers not available in the FSO or RFE.
Correct By: 17-Dec-2021
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
The City of Origin and Zip code are not on the unit. They must be at least 3x1 inches. FSO license not displayed; improper display of mobile FSO information.
Correct By: 17-Dec-2021


Inspection Information


[?] Facility Type: Mobile Food Service Operation

[?] Inspection Type: Standard

Inspection Date: 13-December-2021


Comments
I talked to the Ohio Department of Agriculture about your Cheesecakes. Since you are making them at a church in Columbus, you will need a Commercial Bakery License. You are not allowed to sell cheesecakes until this licensed is acquired.