3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed spilled oils on bottom of grill table. Also, had built of oils in hood vents. Non-food contact surfaces of equipment are dirty.
Nonfood-contact surfaces of equipment shall be kept clean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-December-2014