3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed an open container of smoothie mix that had a temperature above 41°F in the top part of the prep cooler. PIC discarded the smoothie mix during the inspection. TCS foods not being cold held at the proper temperature.
PIC discarded the smoothie mix during the inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed everything sauce made in-house that was stored in the walk-in cooler date marked incorrectly. It was dated for 10 days instead of 7 days. PIC fixed the date labels during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC fixed the date labels during the inspection.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Observed everything sauce and re-hydrated onions not time stamped for time-in-lieu of temperature. PIC time stamped the items during the inspection. Improper use of time as a public health control (4 hours).
PIC time stamped the items during the inspection.
3717-1-06.2(B) / Handwashing cleanser - availability.
Observed back hand sink without hand soap. No soap at handwashing sink(s).
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed spoons stored in toppings containers with the spoon handle touching the toppings. PIC rearranged the spoons during the inspection to prevent handles from touching the food. In-use utensils improperly stored.
PIC rearranged the spoons during the inspection to prevent handles from touching the food.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk on the 3-bay sink, hand sinks, and on the men's restroom sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the bottom of the storage freezer, on the floor in the walk-in freezer, in the prep tables, on the bread rack, and on the shelf holding the drink carriers. Non-food contact surfaces of equipment are unclean.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed coving unattached to the wall. Floor and wall junctures not properly coved or closed and/or floor drains not provided.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-March-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Some refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. VI - TCS Food: Some TCS foods were not being held at the proper temperature. |