3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed milk in cooler with no lid on it during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. PIC removed container during the time of inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed food utensil hung up to dry to be dirty during the time of inspection. Equipment food-contact surfaces or utensils are unclean. PIC placed it in area to be washed during the time of inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed ice machine to have debris on the food contact portion during the time of inspection. Equipment food-contact surfaces or utensils are unclean. PIC cleaned ice machine during the time of inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed everything sauce and re-hydrated onions being held at room temperature with no time as a public health control stamp or procedure in place during the time of inspection. TCS foods not being cold held at the proper temperature. PIC disposed of both items during the time of inspection and discussed that facility would begin keeping these items held at 41 degrees or lower rather than keeping them at room temperature during the time of inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Observed container with everything sauce to have a date mark of 8/22, thus being held past its disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC disposed of it during the time of inspection.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed hand sink in kitchen area to not be able to supply hot water during the time of inspection. Handwashing sink water below 100°F.
3717-1-06.1(M) / Outer openings - protected.
Observed door sweep on back exit door to be damaged during the time of inspection. Outer opening not protected.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed several wiping cloths throughout the facility to not be stored in sanitizer buckets during the time of inspection. Improper use and/or maintenance of wiping cloths.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed items on drying racks in warewashing area to not be stored in an inverted fashion during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed three bay sink to have damaged caulk during the time of inspection. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris on drying racks during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris on the wall above the three bay sink during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-September-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VI - TCS Food: TCS foods were not being held at the proper temperature. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |