3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Observed no signed employee sick policy on file during the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Observed food in two out of three handsinks during the time of inspection. Handwashing sink is being used for purposes other than handwashing.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Observed hot water nozzle, sheet pans, and wire racks to have excessive build-up of debris during the time of inspection. Food equipment surfaces not cleaned at required frequency.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Observed used fryer baskets on top of oven that contained buildup during the time of inspection. Food equipment surfaces not cleaned at required frequency.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Observed empty chemical bottle, chemical box, and filled chemical bottle to be stored improperly during the time of inspection. Improper storage of poisonous or toxic materials.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Observed broken lid and container in the walk-in cooler. Food contact surfaces not easily cleanable.
3717-1-02.4(A)(2) / PIC - Manager Certification
Observed no ODH Manager Certificate on file during time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed non-functioning paper towel dispensers at two handsinks during the time of inspection. No towels or drying device at the handwashing sink(s).
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gasket on walk-in cooler and upright warmer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed broken mop sink during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed ice build-up on freezer door during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed buildup on the hood of fry storage area and the biscuit oven during the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris buildup on cooler gaskets during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed non-food contact surfaces with debris buildup throughout entire facility. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed two hand sinks to have leaks during the time of inspection. Plumbing system not properly maintained or repaired.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed grease covering floor throughout the back of the facility during the time of inspection. Facility not maintained clean.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed broken coving tiles by office area during the time of inspection. Floor and wall junctures not properly coved or closed and/or floor drains not provided.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee personal items stored on a food prep counter during the time of inspection.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Repeat Did not observe license on display during the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-March-2022
| Comments |
|---|
| This was a joint inspection done with Madeline Dyer |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - Chemical: Observed toxic materials improperly identified, stored and used. |