3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed open box of food stored below dripping condensation in the walking freezer. PIC removed it. Talked to PIC about covering all food items to prevent contamination and not storing any food items below dripping condensation until it has been fixed. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed ice build up and condensation in the walk in freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-06.4(A) / Repairing.
Repeat Observed damaged floor tiles by the the floor drain by the dishwasher with statnding water. Talked to PIC about repairing the floor tiles. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-January-2020
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |