3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed food in storage area of make table to not have lids on them. Food not properly protected from contamination by separation, packaging, and segregation. PIC placed lids on containers.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed liquids at grill used for cooking to not have labels on them during the time of inspection. Working food containers not properly labeled.
3717-1-06.1(M) / Outer openings - protected.
Observed light from under the back door sweep during the time of inspection. Observed Back Door Sweep to be damaged during the time of inspection. Outer opening not protected.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-July-2022
| Comments |
|---|
| Facility added MaxxCold Prep Station. MXCR60SCH. Specs added to file and copy given to PIC. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |