[?] A summary of the violations found during the inspection are listed below.

3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Observed washed dishes being stacked wet. Equipment and utensils are not being air dried.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed holes and cracks in the kitchen floor tiles as well as in the baseboards throughout the kitchen. Floors, walls, and/or ceilings not smooth and easily cleanable.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 17-November-2023


The following violation(s) have been corrected since the last inspection.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Observed multiple cleaned containers that still had debris on them. Equipment food-contact surfaces or utensils are unclean.
Correct By: 17-Nov-2023
3717-1-04.1(C)/Food-contact surfaces - cleanability
Observed multiple damaged and partially melted plastic lids and containers being used to store food. Food contact surfaces not easily cleanable.
Correct By: 17-Nov-2023
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the expo cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-06.4(N)/Maintaining premises - unnecessary items and litter.
Observed unused/broken fryers in the kitchen area. Unnecessary or nonfunctional items and /or litter on premises.