[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed the lids of all make tables in the kitchen broken. Lids need to be fixed or replaced.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed build up and debris on make tables and in the walk in cooler. Floor, vents cover and shelves of the walk in cooler need cleaning. Bottom, top and gaskets of make tables need cleaning. The bottom of the ice cream freezer needs cleaning. Also observed debris and grease accumulation on grill and fryers.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed the floor, wall and areas around the grill and fryer in the kitchen with grease accumulation. Areas underneath cooking equipments and make tables need cleaning. Warewashing area also needs cleaning.

3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Repeat Heating, ventilating, and/or air conditioning systems not properly designed and installed. Observed the AC unit is still down. PIC stated parts are missing and have been ordered. PIC stated maintenance is coming back today to fix it.

3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. Observed the light in the walk in freezer not working. Light intensity is less than 10FC. The light needs replacing.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 11-July-2019


The following violation(s) have been corrected since the last inspection.
3717-1-04.2(G)(1)/Food temperature measuring devices - availability
Food thermometer not readily accessible. Did not observe a thermometer inside the walk in cooler.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the walk in cooler and all make tables in the kitchen not working. Temperature in walk in cooler and make tables is between 50-65F. All food items were discarded. Equipments need to be fixed before food is stored inside.
Comments
Facility walk in cooler and make tables are now working and temperature is at 41F or below. The meat prep table still need checking to make sure it stays at the right temperature. A follow up inspection will be conducted to check the AC unit and remaining violations in the report.