IV / Demonstration of Knowledge
The facility is not cooling properly according to the Ohio Uniform Food Code. Proper cooling procedures could not be explained and the facility is not monitoring the cooling process. The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
The person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. The person in charge shall demonstrate this knowledge by compliance with the food code by having no critical violations during the current inspection, or by being certified in food protection, or by responding correctly to the inspector's questions as they relate to the specific food operation.