VII / Protection from Contamination
All cooler shelves need wiped
See standard report


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 15-December-2014

Comments
PIC has employee health code. To thaw foods are removed from the freezer to the walk-in cooler. PIC stated all foods are reheated to 165 degrees F. All food properly date marked. Temperature measuring devices available.