3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Dishwasher was not properly sanitizing dishes at the time of inspection. Facility has no way to santize dishes. Chlorine sanitizing solution at incorrect temperature and/or concentration.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Did no observe towels at the handwashing sink in the kitchen. No towels or drying device at the handwashing sink(s).
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-August-2021
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| Dishwasher was still not working at the time of inspection. Facility will be required to have a representative from Holiday Inn attend an administrative review. This admin review will take place Tuesday, August 31st, 2021 at 10:00am. Please come prepared to discuss corrective actions to remedy the issue. |