3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Food thermometers are not accurate. Observed a thermometer that was not working properly in the meat section.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. Observed toppings at the bakery section that were not labeled with the common name.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Observed bottles of milk and juice stored on the floor in the walk in cooler.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Observed a box of cookie creme stored directly on the floor at the bakery.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed scoops used to serve food in te deli stored in the food with the handles inside the food.

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. Observed a torn gasket at the 3 doors cooler by the bakery.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up on the shelves by the cream cheese reach in cooler.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed the 2 doors leading to the produce needimg repaired.