3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed the bar sink with quat sanitizer below the approved concentration. Employee added an extra sanitizer tablet to the water during the inspection to bring the sanitizer within the approved concentration range. Unapproved chemical sanitizer used on food contact surfaces.
Employee added an extra sanitizer tablet to the water during the inspection to bring the sanitizer within the approved concentration range.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection Observed frozen ham being thawed at room temperature. Food employee was advised on the correct thawing methods during the inspection and placed the ham under cold running water to continue thawing. TCS foods not properly thawed.
Food employee was advised on the correct thawing methods during the inspection and placed the ham under cold running water to continue thawing.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed the kitchen handsink and employee restroom handsink to have deteriorated caulk/sealant. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris in the kitchen fridge, on the bottom of the cooler in the dry storage room, and on the ice maker. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-December-2023