3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Observed missing thermometer in the pepsi cooler in the bar area at the time of inspection. PIC placed another one in there. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-06.4(A) / Repairing.
Repeat Observed missing ceiling tiles in the kitchen area at the time of inspection. PIC stated that there was a recent leak from the A/C and they are in the middle of repairing that. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-November-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |