3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed broken handle on the upper oven in the kitchen area at the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of debris on the vent covers in the walk in freezer and the vent covers above the prep tables behind the serving line at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(F) / Drying mops.
Observed mops being stored upright against the wall in the mop sink at the time of inspection. Mops must be hung up to dry properly. Mops dried improperly.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-September-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. |