3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed there to be debris in the handwashing sink near the cafe serving line during the time of inspection. Handwashing sink is being used for purposes other than handwashing. PIC cleaned handwashing sink during the time of inspection.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed hand sink in the kitchen to not be reaching required temperature during the time of inspection. Handwashing sink water below 100°F.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Observed food packaged in-house to not have required label information on it during the time of inspection. Label on a food packaged in-house did not contain all required information.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed a torn gasket on cooler in the cafe area during the time of inspection. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-October-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature. X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |