3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Observed PIC touching lettuce with bare hands after the lettuce was washed. PIC was asked to rewash the lettuce during the inspection and wear gloves while handling the lettuce. Improper bare-hand contact with RTE foods.
PIC was asked to rewash the lettuce during the inspection and wear gloves while handling the lettuce.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed items piled up in the kitchen hand sink at the time of inspection. PIC removed the items from the hand sink during the inspection. Handwashing sink not accessible.
PIC removed the items from the hand sink during the inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed several food items in the walk-in cooler that were not covered. PIC covered the food items during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
PIC covered the food items during the inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed cut lettuce sitting out at room temperature at the time of inspection after being washed. PIC put the lettuce back in the cooler during the inspection. TCS foods not being cold held at the proper temperature.
PIC put the lettuce back in the cooler during the inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed some TCS food items in the coolers not date marked. PIC date marked the items during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC date marked the items during the inspection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed containers of salt, sugar, and flour not labeled with the food's common name. Working food containers not properly labeled.
3717-1-03.2(K) / In-use utensils - between-use storage.
Observed in-use spoons for the rice being stored in room temperature water. In-use utensils improperly stored.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Observed banana pepper and pickle containers being reused for storage of other food items. Re-use of single-service or single-use articles.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed non-commercial coffee makers and rice warmers. Equipment not approved by a recognized testing agency.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Observed a baseboard peeling off of the wall behind the prep table. Floor and wall junctures not properly coved or closed and/or floor drains not provided.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee personal items located in several areas throughout the coolers instead of in one designated location.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-January-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. VI - TCS Food: TCS foods (lettuce) were not being held at the proper temperature. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. |