3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed dust accumulation inside the ice machine. PIC had an employee clean it.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed ham in the walk in cooler that was not date marked. PIC voluntarly discarded it.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed chicken salad in the walk in cooler that was supposed to be discarded by 4/14. PIC voluntarly discarded it.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. Did not observe a thermometer inside both walk in coolers and in some reach in coolers.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed opened box of cookies and several food items on the floor underneath the shelves in the walk in freezer. PIC discarded them.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up inside the microwave in the kitchen, build up inside the dish sprayers in the dish room, build up on the vents cover and ceiling around the vent cover of the walk in coolers and also observed the walk in freezer floor needing sweeping.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-April-2019
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. Observed chicken salad date marked for 4/14 that was not discarded. PIC discarded it. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed an opened bag of ham that was not date marked. PIC discarded it. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed build up inside ice machine. PIC had it cleaned. |