3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an slight accumulation of dust on vent covers in the kitchen line area at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed cracked and damaged floor tiles in front of the walk in cooler and freezer at the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-August-2021
| Comments |
|---|
| No food was being prepared at the time of inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |