3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed food residue on cleaned dishes during the time of inspection. Equipment food-contact surfaces or utensils are unclean. PIC had equipment taken back to dishroom for cleaning.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection Did not observe a written procedure for responding to vomiting or diarrheal events during the time of inspection. No written procedures for responding to vomiting or diarrheal events. Supplied facility with policy before leaving.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed three hand sinks on serving line to not be able to produce hot water during the time of inspection. Handwashing sink water below 100°F.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed receiving door and kitchen screen door to have damaged door sweeps during the time of inspection. Outer opening not protected.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Repeat Observed dead insects and droppings throughout the facility during the time of inspection. Presence of dead pests or insects.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed clean equipment to be wet nesting during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed containers throughout the facility to have dents in them during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed clean dishes to be sitting on rags during the time of inspection. Nonfood-contact surfaces not easily cleanable.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice machine to have a damaged piece on the interior during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Observed there to be no hot water testing device for mechanical dish washing machine during the time of inspection. No sanitizer test kit available.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed three bay sink in warewashing area to be leaking and a hand sink at the serving line to be leaking during the time of inspection. Plumbing system not properly maintained or repaired.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed hand sink in education kitchen bathroom to not be draining during the time of inspection. Plumbing system not properly maintained or repaired.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 07-November-2022
| Comments |
|---|
| Received complaint requesting that kitchen be inspected for rodents and pests. During the time of inspection I did note a level of rodent droppings throughout storage areas. PIC stated that new door sweeps and gaskets that are better for pest management are to be installed through their new licensed pest control agency. Along with this, I did note a dead insect in a cooler during the time of inspection. These two violations were noted under section 45 3707-1-06.1 (m) and section 45 3703-1-06.4 (L). |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |