3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Did not observe an employee illness policy at time of inspection. PIC was given copies of the MPH policy and had employees review and sign it during the inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
PIC was given copies of the MPH policy and had employees review and sign it during the inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Observed food items in the kitchen area not covered. PIC had food employees cover the food containers during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
PIC had food employees cover the food containers during the inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed cooked onions at 70°F that were not being cold held or hot held. PIC discarded the onions during the inspection and was advised to keep future cooked onions temperature controlled or to develop a time as a public health control procedure. TCS foods not being cold held at the proper temperature.
PIC discarded the onions during the inspection and was advised to keep future cooked onions temperature controlled or to develop a time as a public health control procedure.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed working food containers such as sauce bottles without common name labels. Working food containers not properly labeled.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed scooping cups stored in seasoning containers. PIC removed the cups during the inspection. In-use utensils improperly stored.
PIC removed the cups during the inspection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed single-use containers stored top-side-up. PIC corrected the storage method during the inspection by placing the single-use containers bottom-side-up.
PIC corrected the storage method during the inspection by placing the single-use containers bottom-side-up.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-August-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health with a verifiable employee illness policy. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: TCS foods (cooked onions) were not being held at the proper temperature. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |