3717-1-03.5(C)(3) / Food labels - bulk food
Repeat Did not observed an ingredient statement for the blueberry and chocolate muffins. Bulk food display for customer self-service was not properly labeled.
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed the use of non-commercial crock-pot. Equipment is not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Repeat Observed stir sticks that were not protected from contamination. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 31-August-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.2(I)/Sanitizing solutions - testing devices. Observed no test kit to test sanitizing concentration. There is no test kit available for measuring the concentration of the sanitizer. To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. The dishwasher is not properly dispensing sanitizer. Equipment and/or components are not maintained in good working order. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. |
| 3717-1-04.6(B)/Sanitizing frequency of utensils and food-contact surfaces The sanitizing solution is not being dispensed from the dishwasher. Utensils and food-contact surfaces of equipment were not sanitized at the required frequency. To prevent pathogen growth, utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning. |