3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed dented cans of spaghetti sauce in the dry storage area. PIC pulled dented cans from the shelf for discard. Food package(s) received in poor condition.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed the sani bucket reading too high of a concentration. PIC diluated the sani bucket.. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-October-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Unsafe food was not discarded or properly reconditioned. |