3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection. Observed no employee with level II food training.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Observed ice scoop laying sideways in soda fountain ice container.
PIC placed the handle up.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on both the walk-in cooler and freezer vent covers.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of ice and debris on meat freezer near grill.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed missing ceiling tiles above the ice machine near the office.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-December-2018
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. |