3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed the upstairs kitchen's refrigerator, microwave, and crockpot to be non-commercial. Equipment not approved by a recognized testing agency.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-November-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Observed a build-up of debris inside the ice makers in the bar and banquet kitchen. Equipment food-contact surfaces or utensils are unclean. Correct By: 22-Nov-2023 |
| 3717-1-04.1(Y)/Temperature measuring devices. Did not observe a thermometer in the upstairs kitchen's refrigerator. Observed cold holding equipment thermometer was missing, located incorrectly, or not easily readable. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed a build-up of debris inside the upstairs kitchen's refrigerator. Non-food contact surfaces of equipment are unclean. |