3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed a build-up of debris inside the nacho cheese and chili dispensors. PIC cleaned the dispensors during the inspection and was reminded to have these units cleaned every 4 hours. Equipment food-contact surfaces or utensils are unclean.
PIC cleaned the dispensors during the inspection and was reminded to have these units cleaned every 4 hours.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Corrected During Inspection Observed pizza a little below 135°F in the pizza warmer. The pizza was recently prepared, so the PIC turned up the temperature on the warming unit during the inspection to keep the pizzas at 135°. PIC will also discard the pizza 4 hours after preparation. TCS foods not being hot held at the proper temperature.
The pizza was recently prepared, so the PIC turned up the temperature on the warming unit during the inspection to keep the pizzas at 135°. PIC will also discard the pizza 4 hours after preparation.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed TCS foods above 41°F in the deli sandwhich cooler. PIC removed all TCS foods from the cooler during the inspection for disposal. PIC was advised not to use the cooler for TCS foods until the unit has been repaired. TCS foods not being cold held at the proper temperature.
PIC removed all TCS foods from the cooler during the inspection for disposal. PIC was advised not to use the cooler for TCS foods until the unit has been repaired.
3717-1-06.1(M) / Outer openings - protected.
Observed a gap between the two side exit doors. Outer opening not protected.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Observed dead june bugs around the side exit door and dead flies/gnats inside the wisconsin cheese cooler. Presence of dead pests or insects.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Observed single-use stir straws not properly stored at the time of inspection.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed non-commerical microwaves in the kitchen and hot-holding area of the store. Equipment not approved by a recognized testing agency.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk around the hand sink and 3-bay sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed ice build-up in the store's customer freezer around the compressor and inside the ice cream freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the hand sink, inside the freezer and on the freezer gaskets, in the deli sandwich cooler, on the slushi machine, and on the store countertops. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed corrosion on the women's restroom faucet. Plumbing system not properly maintained or repaired.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-October-2023