3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed packaged raw bacon being stored above packaged ready-to-eat foods. PIC moved the bacon to the appropriate storage location. Food not properly protected from contamination by separation, packaging, and segregation.
PIC moved the bacon to the appropriate storage location.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Observed cookies cooling without an appropriate covering. PIC placed a covering over the cookies. Food not protected from environmental sources of contamination during preparation.
PIC placed a covering over the cookies.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed build-up of ice in multiple freezer units as well as one freezer unit leaking. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on prep coolers. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris on cooler gaskets and hood of french fry warmer. Non-food contact surfaces of equipment are unclean.
3717-1-05.4(O) / Using drain plugs.
Observed dumpster missing drain plug. No drain plugs in waste receptacle.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed missing floor and wall junctures around walk-in cooler. Floor and wall junctures not properly coved or closed.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Did not observe food license at time of inspection. FSO license not displayed.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 07-July-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |