No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Mobile Food Service Operation
[?] Inspection Type: Follow-up
Inspection Date: 18-April-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.2 (D)/Hands and arms: where to wash Food employee was washing hands in the three bay sink. Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Observed the handwashing sink covered by a filing cabinet at the time of inspection. Handwashing sink not accessible. |
| 3717-1-04.4(F)(1)/Warewashing sinks - use limitation. PIC stated they are washsing hands in the 3 bay sink. Employees washing hands in warewashing sink. |
| 3717-1-04.2(B)(1)/Manual warewashing - three compartment sink required. Observed the three comp sink to be full of dishes and other items at the time of inspection. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. |
| Comments |
|---|
| PIC made all necessary corrections by the time I returned to the truck at 4:45pm to conduct their follow-up inspection. |