No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Other
Inspection Date: 04-December-2014
| Comments |
|---|
| Note:(1) Previous cutting board/counter-top surface integrity issue has been corrected. (2) Risk Level IV issue (time in leu of temp for bacon/onion strings) being discussed/addressed by Charles Papa with Arby's corporate |