3717-1-03.5(B) / Honestly presented.
Repeat The sale price tags in the deli case did not display the correct name of the hams.
Food shall be offered for human consumption that does not mislead or misinform the consumer. Food or color additives, colored overwraps, or lights may not be used to misrepresent the food. The sale of kosher foods shall be in accordance with section 1329.29 of the Revised Code. Correct By: 06-Nov-2015
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat The hot holding case was observed with food build-up in the deli..
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2015
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed multiple areas of trash leaking out of the dumpster. There is a work order to have fixed on 11/9/2015
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2015
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed a cold self service case that was not properly cooling in the bakery area. Corected 11/6/2015
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of soil residue on multiple bakery carts.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of ice build-up in both freezers in the bakery. One of the freezers has been fixed the other will require the frezzer to be shut down.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed build-up of food on the backs of two food prep tables in the deli. Corrected 11/6/2015
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed dust on the fan guards in the dairy walk-in cooler. Corrected 11/6/2015
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed a handwashing sink in the deli that did not drain properly. There is a work order to have sink repaired November 9th.
A plumbing system shall be properly maintained. Correct By: 06-Nov-2015
3717-1-06.4(A) / Repairing.
Observed rust on the wall in the meat processing room. The loose rust has been removed and it has been covered with food grade mineral oil. PIC is looking into painting when they are able to shut off the coolers to warm up the room.
The physical facilities shall be maintained in good repair. Correct By: 06-Nov-2015
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-November-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed chips being stored directly on the floor in the bakery. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Correct By: 06-Nov-2015 |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability A food thermometer was not readily accessible in the island case with the guacamole and cut fruits and vegetables. To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. Correct By: 06-Nov-2015 |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Observed water leaking from the Drimo water machine. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2015 |
| 3717-1-08.3(F)/Special requirements: bulk water machine criteria - Maintenance Observed the drain of the bulk water machine needing cleaned. Bulk water machines shall be maintained in a clean and sanitary condition. Correct By: 06-Nov-2015 |
| 3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Observed a sanitizer spray bottle on a food prep table in the deli. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. . Correct By: 06-Nov-2015 |
| 3717-1-06.4(K)/Controlling pests. Observed the presence of live moths in the birdseed aisle. To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions. Correct By: 06-Nov-2015 |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Observed the vents in the deli area with dust build-up. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Correct By: 06-Nov-2015 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed build-up of dirt in the mop sink area next to the dairy walk-in cooler. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 06-Nov-2015 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed build-up of oil on the floors under the fryers in the deli. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 06-Nov-2015 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. The cardboard area in the back storage area needs cleaned. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 06-Nov-2015 |
| 3717-1-04.8(E)/Equipment, utensils, linens, single-service articles, and single-use articles - storage. Observed clean dishes in the deli department not properly inverted. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Correct By: 06-Nov-2015 |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on the fan guards in the produce walk-in cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015 |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of build-up on the cart by the fryers in the deli. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015 |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on the damage goods cart in and the floor under the cart in the dairy walk-in cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015 |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed a cold holding case in the produce department with build-up. Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 06-Nov-2015 |