3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets throughout the facility at the time of inspection. Specifically the prep cooler by the grill area and the small one door prep cooler by the pick up window. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build up of debris on the vent covers in the walk in cooler at the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Observed mops being stored directly on the ground at the time of inspection. PIC hung them up to dry properly. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-November-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |