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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Observed no ODH certificate for Food Manager training at the time of inspection. Facility does not have an employee with manager certification in food protection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 12-August-2021


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Observed no verifiable manner of employee health restrictions at the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
Correct By: 30-Jun-2021
3717-1-06.4(K)/Controlling pests.
Observed many flys throughout the kitchen and three compartment sink area at the time of inspection. Presence of live insects, rodents, and other pests.
3717-1-06.4(F)/Drying mops.
Observed mops stored improperly for drying at the time of inspection. Mops dried improperly.
3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times
Observed small step stool blocking the already tiny area for the handwashing sink at the time of inspection. Handwashing sink not accessible.
3717-1-03.4(I)(2)/Time as a public health control - four hour time limit
Observed lettuce, tomatoes, cheese, and mayonaise all without proper time stamps at the time of inspection. Improper use of time as a public health control (4 hours).
3717-1-02.3(C)/Hair restraints - effectiveness.
Observed two employees with no hair restraints at the time of inspection. Food employee(s) not wearing a hair restraint.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Observed microwave with a build up of debris at the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Observed vents in walk ins and fan in the kitchen with accumulation of debris at the time of inspection. Observed dirty gaskets on upright Traulsen freezer at the time of inspection. Facility not maintained clean.
Comments
PIC had three new EcoLab lights installed and had EcoLab spray a kill on contact spray safe for food to control the fly population. At the time of follow up there were no flys. PIC installed racks to hang up the mops, implemented a verifiable employee health policy. Still have not heard back from ODH for the half sheet certification, but there are two employees who have ServSafe level two certifications up to date. Delay in follow up inspection was due to training a new food inspector.