3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed granulated substances in containers to not be labeled during the time of inspection. Working food containers not properly labeled.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed hand sink near the office to not be sealed to the wall properly during the time of inspection. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed hand sink by the entry door to not be draining properly during the time of inspection. Plumbing system not properly maintained or repaired.
3717-1-06.4(A) / Repairing.
Observed damaged floor tiles throughout the facility during the time of inspection. Physical facilities not maintained in good repair.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed ceiling tiles and vents to have excessive debris on them during the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-November-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |