I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV - P / Demonstration of Knowledge
The PIC had knowledge of the food code.

V - P / Food from Approved Source
Foods are received from the following sources: Martin Brower and Klostermon's.

VI / Time/Temperature Controlled Safety Food
Did not observed a 4 hour expiration time on the cheese, that is held at room temperature.

VII - P / Protection from Contamination
Observed raw liquid eggs being stored above ready to eat foods.

X-P / Chemical
Observed a bottle of milk system clearner being stored on top of buns.