No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 09-November-2015
| Comments |
|---|
| Complainant stated they did not wear gloves when putting contents into tacos. PIC stated they wear gloves at all times when preparing food. At the time of inspection, gloves were worn. No Violations were found. |