3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Observed several scoop handles to be stored in seasonings and flower during the time of inspection. Food in contact with an unclean surface or linens. PIC correctly placed scoops.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed milk to not be date marked after the 24 hour time period during the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC date marked milk during the time of inspection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed seasoning container to not be labeled during the time of inspection. Working food containers not properly labeled.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed soup spoons to not be inverted in container during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-September-2022
| Comments |
|---|
| No food was being prepared during the time of inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. X - P - Chemical: Toxic materials are properly identified and stored. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |