3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed the mechanical dishwasher dispensing chlorine sanitizer below the approved concentration level during the inspection. PIC was able to troubleshoot the issue during the inspection and get the dishwasher to dispense sanitizer within the approved concentration levels. Chlorine sanitizing solution at incorrect temperature and/or concentration.
PIC was able to troubleshoot the issue during the inspection and get the dishwasher to dispense sanitizer within the approved concentration levels.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed dairy products above 41°F in the beverage cooler. PIC discarded the dairy products during the inspection. TCS foods not being cold held at the proper temperature.
PIC discarded the dairy products during the inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed shredded cheese above 41°F in one of the cold wells near the french fry warmer. PIC will use time as a public health concern and discard the shredded cheese 4 hours after it was removed from temperature control. PIC was advised during the inspection to discontinue using the cold well until it has been repaired. TCS foods not being cold held at the proper temperature.
PIC will use time as a public health concern and discard the shredded cheese 4 hours after it was removed from temperature control. PIC was advised during the inspection to discontinue using the cold well until it has been repaired.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed washed dishes stacked wet at time of inspection. Equipment and utensils are not being air dried.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build-up on the walk-in freezer door. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the top part of the fry warmer and on the meat cooler and fry freezer gaskets. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the floor near/under the oven.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 17-October-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed dishwasher dispensing improper sanitizer levels. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Some TCS foods were not being cold held at the proper temperature. |