3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed sticker residue on clean dishes. PIC took them to be recleaned. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Did not observe a thermometer in the small cooler undeneath the waffle maker. Observed the thermometer in the walk in cooler not accurate. PIC replaced it and put a thermometer in the small cooler. Food thermometer not readily accessible.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gasket on the door of the walk in cooler and the dessert make table. Observed ice build up on the floor of the walk in freezer. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-December-2020
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed sticker residue on clean dishes. |