3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Observed hand sink at bar to be inconveniently placed for hand washing during the time of inspection. Handwashing sink(s) are not conveniently located as specified in rule.

3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Repeat Observed outside thermometer for walk-in cooler to be entirely missing during the time of inspection. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed cooking liquids and granulated seasonings at the grill to not have labels on their containers during the time of inspection. Working food containers not properly labeled.

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Observed several rags not stored in sanitizer or detergent water during the time of inspection. Improper use and/or maintenance of wiping cloths.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed walk-in cooler gasket, hot holding unit gaskets, and prep table gaskets to be torn during the time of inspection. Equipment components are not intact, tight or properly adjusted.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed make table cooler lid and ice machine lid to be damaged during the time of inspection. Equipment components are not intact, tight or properly adjusted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed walk-in cooler floor to have excessive debris on it during the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed debris build-up on walk-in cooler vents during the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed drain cover on kitchen floor to be missing during the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.

3701-21-25(I) / Person in charge certification in food protection
Repeat Did not observe a person in charge certification in the facility during the time of inspection. FSO did not have a person in charge per shift with the person in charge certification in food protection.