[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed sauce in prep cooler not properly date marked. PIC immediately corrected date marking.
PIC immediately date marked the sauce.


Inspection Information


[?] Facility Type: Seasonal Commercial RFE < 25000 sq. ft.

[?] Inspection Type: 30 Day

Inspection Date: 01-August-2022