3717-1-03.4(I)(1) / Time as a public health control - written procedures
Repeat Corrected During Inspection No written procedures for time as a public health control. Facility is using time in lieu for fresh cut french fries and did not have writen procedure at the time of inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.Observed torn gaskets on the door of the beef cooler and make table next to the fryer in the kitchen.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed ice build up in the walk in freezer.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. Observed the handsink in the kitchen needing to be sealed to the wall.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed debris inside the gaskets of the make tables in the kitchen. Also observed dust accumulation on the vents cover of the walk in cooler.

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables. Observed debris accumulation around the dumpsters.

3717-1-05.4(N) / Covering receptacles.
Repeat Corrected During Inspection Waste receptacles not covered properly. Observed the dumspters lids and side doors open. PIC closed them.

3717-1-05.4(O) / Using drain plugs.
No drain plugs in waste receptacle. Did not observe a drain plug in the trash dumpster.