3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. Observed boxes of food not 6 inches off the ground in the walk-in cooler.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. Observed ants in the dishwashing spray sink.
[?] Facility Type: Seasonal Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-August-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |