3717-1-03.5(E) / Consumer advisory.
Critical Repeat Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Observed no consumer advisory on menu. PIC to add a sticker with the statement to the menu.
PIC to post consumer adivsory in facility until stickers for menu are done.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed ice buildup in line freezer.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed leak in hose for dishwashing wand.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed plumbing leak at 3-compartment sink in bar area.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed plumbing leak at hand sink in kitchen.
3717-1-20(A) / Equipment specifications for facilities in operation prior to March 2001
Existing equipment or facilities no longer meet requirements of code. Observed non-commercial ice maker in bar area.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-February-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |