3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed italian subs, boiled eggs, meatball, open bags of cheese and noodles made on 4/10 without date marking. Observed noodles made on 4/9 without date marking. PIC date marked them. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-06.2(B) / Handwashing cleanser - availability.
Observed no soap at handwashing sink in the kitchen.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Observed uncovered food items in the freezer. Improper storage of food items.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed dust build up on the vents cover of the 2 door reah in freezer and the walk in cooler. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-April-2020
| Comments |
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| Last water sample was done on 4/8. Facility has not received result back. PIC will email result to the Health Department when received. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. |