3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Observed employee restroom hand sink with a maximum temperature below 100°F. Handwashing sink water below 100°F.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed one of the kitchen hand sinks with an empty paper towel dispensor. No towels or drying device at the handwashing sink(s).
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-March-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. |