3717-1-02.1(A) / Employee health reporting
Critical Repeat Employee illness policy still not available at this facility. Please contact food services director to receive/post an updated copy of the Employee Illness Policy that includes the 13 food borne pathogenic organisms cited in OAC 3717-1-02.1(A)(2).
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food. Correct By: 09-Dec-2014
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Repeat Food thermometers are not accurate to plus or minus one degree C, or plus or minus two degrees F in the intended range of use. There was an attempt by PIC to calibrate the 4 stem thermometers used in this facility, but they are averaging 4- 8 degrees too low. No wrench/adjustment device available to correct during inspection.
To prevent foodborne illness, food temperature measuring devices that are scaled only in Celsius or dually scaled in Fahrenheit and Celsius shall be accurate to plus or minus one degree Celsius in the intended range of use; Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus two degrees Faranheit in the intended range of use. Correct By: 09-Dec-2014