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[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed TCS foods above 41°F in the prep table. Employee discarded the affected food during the inspection and was advised not to use the cooler until it is repaired. TCS foods not being cold held at the proper temperature.
Employee discarded the affected food during the inspection and was advised not to use the cooler until it is repaired.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed food items not date marked. Employee date marked the food items during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
Employee date marked the food items during the inspection.

3717-1-04.8(F) / Storage - prohibitions - single-use/single-service articles.
Observed packaged and unpackaged single-use articles (such as cups and boats) stored in the toilet room. Employees were told during the inspection that these items could not be stored in the toilet room and were asked to remove them.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed boxes of single-service articles such as cups stored on the floor in the storage shed.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a build-up of ice in the prep cooler and in the chest freezers. Equipment components are not intact, tight or properly adjusted.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 17-November-2023


Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
X - P - Chemical: Toxic materials are properly identified and stored.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VI - TCS Food: TCS foods were not being held at the proper temperature.