3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Observed missing thermometers in several coolers in the kitchen. PIC put one inside each cooler. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed uncover food items in the coolers and freezers in the kitchen. Improper storage of food items.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build up and debris in several coolers and freezers and in the gaskets in the kitchen. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(A) / Repairing.
Repeat Observed standing water by the dishwasher. Floor need repaired. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-October-2020
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |